Peach Cobbler Recipe
This peach cobbler recipe is the ultimate comfort dessert- horm, fruity, and deliciously simple. Ripe, juicy peach is a golden, butter baked under the biscuit that is crisp on the edges and soft inside. It is an easy, crowded treatment that works beautifully with fresh, canned, or frozen peach. Whether plain, with whipped cream, or with a scoop of vanilla ice cream, this classic cobbler is sure to satisfy your sweet tooth and bring the taste of the house on your table.
Equipment
- 9x9inch baking dish or cast-iron skillet
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
For the filling:
- 6-8 ripe peaches, peeled and sliced (or 6 cups frozen/canned peaches, drained)
- ¾ cup granulated sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
For the topping:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup milk
- Ground cinnamon (optional, for sprinkling)
Instructions
- Preheat the oven at 375 ° F (190 ° C).
- In a large bowl, toss chopped peach with sugar, lemon juice, vanilla and flour. Put the peach mixture into a increased 9x9-inch baking dish.
- In a large bowl, toss chopped peach with sugar, lemon juice, vanilla and flour. Put the peach mixture into a increased 9x9-inch baking dish.
- Put the batsman equally on the peach mixture. Do not stir. Alternative: Sprinkle cinnamon at the top for extra taste.
- Bake for 40–45 minutes, or until the topping turns golden brown and bubbling the peach.
- Allow to cool for 10-15 minutes before serving. Hot, ideally enjoy with vanilla ice cream!