Peach Cobbler Recipe | Easy & Delicious Dessert

Peach Cobbler Recipe is a sweet dish that everyone loves. It has fresh and juicy peaches baked into a slightly crisp and golden crust. Its taste is sweet, soft, and slightly crunchy, which makes every bite special. When it comes out of the oven, its sweet aroma fills the whole house. And the recipe does not require many ingredients and it gets prepared very quickly. From children to adults, everyone loves this dessert.

Eating it hot is a different kind of pleasure, and if it is accompanied by vanilla ice cream or creamy whipped cream, its taste doubles. It is also easy to make and is perfect for everyone on special occasions like parties, festivals, or family gatherings.

Peach Cobbler Recipe

Peach Cobbler Recipe

This peach cobbler recipe is the ultimate comfort dessert- horm, fruity, and deliciously simple. Ripe, juicy peach is a golden, butter baked under the biscuit that is crisp on the edges and soft inside. It is an easy, crowded treatment that works beautifully with fresh, canned, or frozen peach. Whether plain, with whipped cream, or with a scoop of vanilla ice cream, this classic cobbler is sure to satisfy your sweet tooth and bring the taste of the house on your table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 320 kcal

Equipment

• 9x9inch baking dish or cast-iron skillet
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Ingredients

  

For the filling:

• 6-8 ripe peaches, peeled and sliced (or 6 cups frozen/canned peaches, drained)
• ¾ cup granulated sugar
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour

For the topping:

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup milk
• Ground cinnamon (optional, for sprinkling)

Instructions

 

• Preheat the oven at 375 ° F (190 ° C).
• In a large bowl, toss chopped peach with sugar, lemon juice, vanilla and flour. Put the peach mixture into a increased 9x9-inch baking dish.
• In a large bowl, toss chopped peach with sugar, lemon juice, vanilla and flour. Put the peach mixture into a increased 9x9-inch baking dish.
• Put the batsman equally on the peach mixture. Do not stir. Alternative: Sprinkle cinnamon at the top for extra taste.
• Bake for 40–45 minutes, or until the topping turns golden brown and bubbling the peach.
• Allow to cool for 10-15 minutes before serving. Hot, ideally enjoy with vanilla ice cream!

Keyword Peach Cobbler Recipe

Flavour Profile of Peach Cobbler Recipe

• Sweet and juicy peach taste: Ripe peaches provide a naturally sweet, juicy, and slightly tangy base, which intensifies during baking.
• Caramelized notes: As peaches bake with sugar and butter, they develop rich caramelized edges that increase the depth of taste.
• Hot spices (alternative but normal): Cinnamon, nutmeg, and sometimes allspice add warm, aromatic notes that perfectly complement the brightness of the fruit.
• Butter and Rich Topping: Cobbler Topping- Whether biscuits, cake-lick, or crisp-o non butter swings prosperity that balances fruit juice.
• Soft and crisp texture contrast: The tender peaches offer slightly crisp contradictions with golden-brown topping, both soft and crisp.
• Vanilla undertaking: A sign of vanilla (added to filling or topping) rounds the taste with smooth, comfortable notes.
• Fully balanced sweetness: The combination of fruits, sugar, and spices gives a sweet dessert, but as long as it is served with ice cream, it does not happen especially.

Peach Cobbler Recipe Nutrition & Calories

Megan Sheley

Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.