Overnight Oats Recipe
If you are looking for a healthy, make-forward breakfast which is both tasty and convenient, this is the right option overnight. A combination of milk, chia seeds and your favorite fruits, this dish turns into a creamy, hearty food overnight. It is endless adaptable - you can mix in nuts, spices, curd, or natural sweetness to suit your taste. Not only is it a time-seed on the busy morning, but it also provides a nutritious, fiber-rich start for your day.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Breakfast
Cuisine American
Servings 1 jar or bowl
Calories 280 kcal
- ½ cup rolled oats
- ½ cup milk (almond, oat, dairy, or preferred)
- 1 tbsp chia seeds
- 1-2 tso honey or maple syrup (optional)
- ½ cup fresh fruit (berries, banana slices, or apple)
- ¼ cup yogurt (optional, for extra creaminess)
In the mason jar or airtight container, mix rolled oats, chia seeds, milk, and sweeteners (if using).
Stir well to mix everything equally.
For extra cream, if desired, add yogurt.
Top with fresh fruit or lay it for a beautiful presentation.
Seal the container and cool for at least 6-8 hours or overnight.
In the morning, give it a good movement. Add additional topping if you want - nuts, seeds, coconut, or more fruits.
Enjoy the cold, or heat it in the microwave when it is liked.
Keyword Overnight Oats Recipe