Oatmeal Pancake Recipe
Oatmeal pancakes are a nutritious and delicious turn on traditional pancakes, packed with fiber and nutrients from oats. They provide a warm texture and a little walnut taste that makes for a satisfactory breakfast or brunch. Perfect for those looking for a healthy option for classic pancakes without renouncing taste, this recipe is easy to make and adapt with your favorite topping.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1 tbsp maple syrup or honey
- 1 tsp baking powder
- ½ tsp cinnamon (optional)
- ¼ tsp salt
- 2 tbsp melted butter or oil (plus extra for cooking)
- ¼ tsp vanilla extract (optional)
Instructions
- Prepare oats: In a mixing bowl, mix rolled oats and milk. To soften the oats, soak them for about 5 minutes.
- Mix wet ingredients: Add eggs, maple syrup (or honey), melted butter, and vanilla extracts to wet oats. Whisk until well combined.
- Add dry ingredients: Stir baking powder, cinnamon and salt until they are equally mixed. The batsman will be a little thick, but will be fierce.
- Heat the skillet: Preheat a non-stick pan or grill on medium heat. Light oil with butter or oil.
- Cook Pancakes: For each pancake, put about the cup batter on the pan. Cook until the bubbles are on the surface and set the edges, about 2-3 minutes. Turn carefully and cook until golden brown for another 2 minutes and cooked through it.
- Serve: Stack the pancakex and serve hot with your favorite topping with fresh fruits, yogurt, nuts or syrup.