Oatmeal pancakes recipe is a nutritious and delicious twist on a classic breakfast favorite, which gives your day a nutritious beginning without renouncing taste. Made with rolled oats or oat flour, these pancakes are packed with fiber, protein, and complex carbohydrates, making them a smart option for continuous energy and perfection. Light, walnuts taste beautifully, walnuts with ingredients such as cinnamon, bananas, or blueberries, and they cook in a soft, fluffy pile that is both hearty and satisfying.
Oatmeal pancakes can be easily made gluten-free and can be adapted with dairy-free or egg-free options, making them suitable for various dietary requirements. Whether at the top with fresh fruit, a dollop of curd, or a drop of maple syrup, they attack the right balance between the bhogi and the health-conscious. Ideal for a busy morning or a leisurely weekend brunch, porridge pancakes are a good favorite that the whole family can enjoy.
Oatmeal Pancake Recipe
Oatmeal Pancake Recipe
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1 tbsp maple syrup or honey
- 1 tsp baking powder
- ½ tsp cinnamon (optional)
- ¼ tsp salt
- 2 tbsp melted butter or oil (plus extra for cooking)
- ¼ tsp vanilla extract (optional)
Instructions
- Prepare oats: In a mixing bowl, mix rolled oats and milk. To soften the oats, soak them for about 5 minutes.
- Mix wet ingredients: Add eggs, maple syrup (or honey), melted butter, and vanilla extracts to wet oats. Whisk until well combined.
- Add dry ingredients: Stir baking powder, cinnamon and salt until they are equally mixed. The batsman will be a little thick, but will be fierce.
- Heat the skillet: Preheat a non-stick pan or grill on medium heat. Light oil with butter or oil.
- Cook Pancakes: For each pancake, put about the cup batter on the pan. Cook until the bubbles are on the surface and set the edges, about 2-3 minutes. Turn carefully and cook until golden brown for another 2 minutes and cooked through it.
- Serve: Stack the pancakex and serve hot with your favorite topping with fresh fruits, yogurt, nuts or syrup.
Flavour Profile of Oatmeal Pancake Recipe
- Nutty: Oats provide that toasting aroma, especially if one uses old-fashioned or minimally toasted oats.
- Mildly Sweet: Naturally sweet from banana, honey, or a hint of maple syrup.
- Hearty: They make for a heftier and more filling breakfast compared to regular pancakes.
- Earthy: The subtle, mellow flavor that rises from whole grain items.
- Warmly Spiced (optional): One can add cinnamon with nutmeg or vanilla for cozy warming depth.
- Slightly Chewy: Soft, eventually a little chewier as compared to the fluffy texture of regular pancakes.
- Comforting: Warm and wholesome — an affirming breakfast that feels a little bit of the soul.
- Customizable: It lends itself well to added flavors (think blueberries, nuts, or chocolate chips).
- Buttery (if cooked in butter): Melts on the outer crust, forming a thin layer of richness.
- Balanced: Not overly sweet and goes well with sweet (syrup, fruit) as well as savory (bacon, nut butter) toppings.
Oatmeal Pancake Recipe Nutrition & Calories
| Nutrient | Amount |
|---|---|
| Calories | 280–320 kcal |
| Total Fat | 6–8 g |
| Saturated Fat | 1–2 g |
| Cholesterol | 40–60 mg |
| Sodium | 250–350 mg |
| Total Carbohydrates | 45–50 g |
| Dietary Fiber | 5–6 g |
| Sugars | 5–8 g |
| Protein | 8–10 g |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.