No Yeast Bread Recipe
Preparation of bread does not necessarily use yeast. The no yeast bread recipe is ideal when one desires fresh soft bread in a short period. Having only basic materials found in a pantry, it is not hard to cook, does not require yeast to rise and is a great complement to every meal. It is a simple, yet pretty handy dish suitable to sandwiches, toast, or even a simple, warm, out-of-the-oven treat that may be used by an amateur or a quick-time cook.
Equipment
- Mixing bowl
- Wooden spoon or spatula
- Loaf pan (8x4 inches)
- Oven
- Measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar optional
- 1 cup milk dairy or plant-based
- 2 tbsp melted butter or oil
- Optional: herbs seeds, or spices for flavor
Instructions
- Preheat Oven: Preheat the oven at 3750F (190deg C) and grease a loaf pan lightly.
- Blend Dry Ingredients: Add flour, baking power, salt and sugar to a mixing bowl.
- Add Wet Ingredients: Add butter and milk that is melted. Blend to a gentle mix; do not overmix.
- Add-ins: Add in herbs, seeds, or spices to taste.
- Pour to Pan: Spread the batter to the loaf pan that had been prepared and level the top.
- Rest: Leave the batter 10 minutes so that the baking powder can be slightly activated.
- Bake: Put in the oven and bake it between 20 and 25 minutes, or until the toothpick in the middle of it comes out clean.
- Cool: Turn off the oven and allow to cool down to 5-10 minutes before cutting.