No Yeast Bread Recipe: Globally, bread is a household item that is missing in the kitchen of all, due to a lack of time or ingredients to make the yeast-based bread. The recipe is a simple No Yeast Bread, which is fast and simple enough to be used in the morning or even in times of need. This bread is baked using only a few basic ingredients, such as flour, baking powder, milk, and a little butter or oil, and thus, you do not have to waste hours waiting until it rises. It is very simple to make and creates a flaky, soft texture with a light golden crust, which is very pleasant to serve with sweet or savory toppings.
This recipe does not need proofing or kneading; therefore, it is not complicated and can be done even by newcomers, unlike yeast bread. It can be made to your own liking with the addition of herbs, seeds or spices to add flavor. This bread is ideal with sandwiches, toast or a warm snack fresh out of the oven. Easy to make and universal, it is a must-have dish for any person who adores homemade bread and is not attached to the laboriousness.
No Yeast Bread Recipe
No Yeast Bread Recipe
Equipment
- Mixing bowl
- Wooden spoon or spatula
- Loaf pan (8x4 inches)
- Oven
- Measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar optional
- 1 cup milk dairy or plant-based
- 2 tbsp melted butter or oil
- Optional: herbs seeds, or spices for flavor
Instructions
- Preheat Oven: Preheat the oven at 3750F (190deg C) and grease a loaf pan lightly.
- Blend Dry Ingredients: Add flour, baking power, salt and sugar to a mixing bowl.
- Add Wet Ingredients: Add butter and milk that is melted. Blend to a gentle mix; do not overmix.
- Add-ins: Add in herbs, seeds, or spices to taste.
- Pour to Pan: Spread the batter to the loaf pan that had been prepared and level the top.
- Rest: Leave the batter 10 minutes so that the baking powder can be slightly activated.
- Bake: Put in the oven and bake it between 20 and 25 minutes, or until the toothpick in the middle of it comes out clean.
- Cool: Turn off the oven and allow to cool down to 5-10 minutes before cutting.
Flavour Profile of No Yeast Bread Recipe
- Touch: Soft and tender but with a negligibly dense crumb in comparison with yeast bread. Moist and easy to slice.
- Taste: Sweet, but with a hint of butter or other oils, oily, or buttery, with the addition of sugar, butter, or oil, respectively.
- Olfaction: fresh, warm, and cozy with a touch of roasted bread.
- Flexibility: It is neutral in flavor and can thus be used with sweet toppings such as jam or savory foodstuffs such as cheese or sandwiches.
- Mouthfeel: Mouth palate is light, and the crust is soft, not tough and adds a little chewiness to the mouth.
- The delicate flavor of this bread gives it the ability to match any other flavor but still retain a nice homemade freshness.\
Nutrition & Calories-No Yeast Bread Recipe
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 28 g |
| Protein | 5 g |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 200 mg |
FAQs
Q1: Is it possible to make this bread without milk?
Ans: Yes, it is possible to replace milk with water or vegan milk like almond, soy or oat milk.
Q2: Is it possible to add some seeds or herbs to this bread?
Ans: Absolutely! Extra flavour and texture can be added with the help of sunflower seeds, sesame seeds, rosemary, or thyme.
Q3: What is the duration taken by no yeast-free bread to remain fresh?
Ans: The best way to use it is in 2-3 days when kept in an airtight container at room temperature.
Q4: Can I freeze this bread?
Ans: Yes, cut it and put in a bag and freeze it. Freeze Thaw at room temperature or toast frozen.
Q5: Is it possible to substitute the all-purpose flour with whole wheat?
Ans: Yes, though the bread might be a little drier in consistency, and it might need the addition of more liquid to make it moist.
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.