Mint Julep Recipe
The Mint Julp recipe is a classic southern cocktail known for the fresh mixture of fresh mint, smooth borebon and sweetness. Traditionally crushed is served in a silver or metal cup of snow, this elegant beverage is the most famously associated with Kentki Derby. With its vibrant minty aroma and cool, hang taste, it is the perfect China for hot weather and festive opportunities.
Equipment
- Muddler
- Jigger or measuring tool
- Spoon or cocktail stirrer
- Julep cup or rocks glass
- Bar spoon
- Crushed ice
Ingredients
- 2 oz bourbon
- 8-10 fresh mint leaves (plus extra for garnish)
- 1 tbsp oz simple syrupn
- Crushed ice (as needed)
Instructions
- Muddle to mint: In the bottom of a Julep Cup or Strong Glass, gently rush the mint leaves with simple syrup to release the oil - to tear the leaves too much.
- Add bourbon: Insert into the bourbon and briefly stir to combine with mint syrup.
- Add ice: Fill the cup with generously crushed ice, a little valley from the top.
- Stir and chill: Shake gently until it cools out of the cup.
- Garnish and service: Garnish with a fresh mint branch. Serve with a small straw to enjoy the aroma with every sip.
Notes
This mint provides a timeless balance of mint julp recipe sweetness, herbal freshness, and smooth whiskey heat - perfect for gently prick in a warm afternoon or during the Derby Day ceremony.