Keto Cookie Recipes
Keto Cookie Recipes are the ideal choice, when one is on a low-carb or ketogenic diet and still desires a dessert. Such cookies are made with almond flour, coconut flour, and low-carb sweeteners, rather than the classic sugar and flour, which makes them perfect to eat between snacks as a keto diet. They are chewy, soft and loaded with flavor hence can serve as a dessert, breakfast meal or even a snack. These cookies are easy to make with minimal ingredients, and you will only need few steps to indulge your ketogenic diet without breaking it.
Equipment
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1½ cups almond flour
- ¼ Cup coconut flour
- ½ cup unsalted butter, softened
- ½ cup erythritol (or keto-friendly sweetener)
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ ½ cup sugar-free chocolate chips
Instructions
- Prepare the oven in 350 o F (175 o C) and cover a baking sheet with parchment paper.
- Cream, butter, erythritol and vanilla in a mixing bowl until smooth.
- Add the egg and beat it.
- Whisk almond flour, coconut flour and baking soda in a different bowl.
- Slowly add the dry ingredients into the wet ingredients.
- Add sugar-free chocolate chips.
- Optional: Refrigerate dough (30 minutes) to have firmer cookies.
- Roll into balls and the scoop dough and place it on the baking sheet that is ready.
- Bake 12-15 minutes with edges being light golden.
- Cookies should be left to cool then served.
Notes
These cookie recipes are ideal to quench your sweet cravings without being high-carb or anything non-keto. They can be put in an airtight container and can even be frozen to be used at a later date.