French Toast Recipe
A timely breakfast classic, this French toast recipe transforms simple material into a delicious morning treatment. The coarse slices of bread are soaked in a rich mixture of eggs, milk, vanilla and cinnamon, then pan-fried for golden perfection. The result is crispy on the outward, softening inward, and unique is delicious. Weekend is ideally adapted for brain or special occasions with topping, French toast with topping such as french toast fresh berries, syrup, powder sugar, or whipped cream.
Equipment
- Mixing bowl
- Whisk
- Shallow dish
- Non-stick skillet or griddle
- Spatula
Ingredients
- 4 slices of thick bread (brioche or challah preferred)
- 2 large eggs
- ½ cup milk (or cream)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp sugar (optional)
- 1 tbsp butter (for cooking)
- Toppings: maple syrup, powdered sugar, berries
Instructions
- In a mixing bowl, mix eggs, milk, vanilla, cinnamon and sugar together until it is well combined.
- Pour the mixture in a shallow dish.
- Heat butter in a non-stick pan on medium heat.
- Dip each bread slices into the egg mixture, coating both sides well.
- Place the soaked bread on the skill and cook for 2-3 minutes per side until golden brown and crisp.
- Repeat with the remaining slices.
- Serve hot with your favorite topping.