French Toast Recipe is a dear breakfast cure that is soaking the slices of bread in a mixture of beaten eggs, milk, sugar, and cinnamon or nutmeg, then pan-frying until golden brown. Crisis on the outside and within, it is traditionally served with butter, maple syrup, powdered sugar, and fresh fruits.
The choice of bread- Thick-cut buns, invoices, or sour-pakwan can elevate the prosperity and texture. Versatile and enjoyable, French toast can be adapted with charming toppings such as delicious syrup, whipped cream, nuts, or even cheese and herbs. It is an ideal dish for brunch meetings, weekend breakfast, or special occasions.
With its delightful balance of sweet, comforting tastes, the French Toast remains a timeless favorite that brings a touch of enjoyment to the morning table.
French Toast Recipe
French Toast Recipe
Equipment
- Mixing bowl
- Whisk
- Shallow dish
- Non-stick skillet or griddle
- Spatula
Ingredients
- 4 slices of thick bread (brioche or challah preferred)
- 2 large eggs
- ½ cup milk (or cream)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp sugar (optional)
- 1 tbsp butter (for cooking)
- Toppings: maple syrup, powdered sugar, berries
Instructions
- In a mixing bowl, mix eggs, milk, vanilla, cinnamon and sugar together until it is well combined.
- Pour the mixture in a shallow dish.
- Heat butter in a non-stick pan on medium heat.
- Dip each bread slices into the egg mixture, coating both sides well.
- Place the soaked bread on the skill and cook for 2-3 minutes per side until golden brown and crisp.
- Repeat with the remaining slices.
- Serve hot with your favorite topping.
Flavour Profile of French Toast Recipe
- Rich and butter: The bread is soaked in eggs and milk, and butter forms a custard center with an outer layer when the tisanes are pan-fried in butter.
- Sweet and comforting: Usually sweet with sugar or maple syrup, it offers a warm, comforting sweetness that enhances the overall taste.
- Agay and Custard: The egg mixture gives it a creamy, soft interior, with a little ignorance, similar to bread pudding.
- Warm Vanilla Note: Vanilla extract adds a subtle heat and depth to taste, balancing egg prosperity.
- Signs of cinnamon and nutmeg: commonly used spices that add aromatic heat and enhance the complexity of taste.
- Golden and Crisp on the Outside: Pan-frying makes a golden-brown, light to crisp outdoor external that is opposite to a soft middle.
- Bread-forwarder: The taste of the chosen bread (brioche, challah, or sour) shines, which connects the character-depends on the type.
- Balanced sweet and charming options: Can be customized – well with fruits and syrup for sweetness, or with a bicon and cheese for a beautiful bend.
French Toast Recipe Nutrition & Calories
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 kcal |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 160 mg |
| Sodium | 300 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 1.5 g |
| Sugars | 7 g |
| Protein | 10 g |
| Calcium | 120 mg (10% DV) |
| Iron | 2 mg (11% DV) |
| Vitamin A | 300 IU (6% DV) |
| Potassium | 180 mg |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.