Blueberry Pancake Recipe
Start your day with a delicious fluffy and delicious blueberry pancake recipe that is perfect for breakfast or brunch. By bursting with fresh blueberries, these pancakes are easy to create and introduce a delightful balance of tangs. Whether you are cooking for family or guests, this recipe guarantees the crowd-pleasing beginning of the morning.
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1¼ cups milk
- 1 large egg
- 3 tsp melted butter (plus extra for cooking)
- 1 cup fresh blueberries (can substitute frozen, thawed)
- 1 tsp vanilla extract (optional)
Instructions
- In a large mixing bowl, mix flour, sugar, baking powder and salt together.
- In another bowl, hit the egg and then beat in milk, melt butter, and vanilla extracts.
- Pour the wet ingredients into dry material and shake slowly until it is combined. Do not overmix - some lumps are fine.
- Fold carefully in fresh blueberries to avoid crushing.
- Let the batsman rest for 5 minutes to allow baking powder to activate.
- Heat a non-stick pan or grill on medium heat and grease lightly with butter.
- Put 1/4 cup batsman per pancake on the pan. Cook until the bubbles are formed on the surface and set the edges, about 2-3 minutes.
- Turn carefully and cook for another 2 minutes or until golden brown and cooked through it.
- Repeat with the remaining batsman, add more butter to the pan as required.
- Serve warm with maple syrup, extra blueberry, or your favorite topping.
Notes
Enjoy this classic blueberry pancake recipe that combines simplicity with fresh fruit taste - perfect for a comfortable morning treat!