Blueberry Pancake Recipe – If you want a sweet and tasty breakfast, then blueberry pancakes are perfect. It is loved by everyone, young and old. It has the taste of sweet blueberry fruits, which gives happiness in every bite. This pancake is very easy to make and requires few ingredients. You can make it quickly at home and enjoy it with your family.
Blueberry pancakes are soft and fluffy, and a little honey or butter on top enhances the taste even more.
This breakfast is perfect for both kids and adults. If you want, you can also add your favorite fruits. Blueberries contain antioxidants and vitamins, which make our bodies strong. Here is its recipe, which is very easy to make and tasty to say.
Blueberry Pancake Recipe
Blueberry Pancake Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1¼ cups milk
- 1 large egg
- 3 tsp melted butter (plus extra for cooking)
- 1 cup fresh blueberries (can substitute frozen, thawed)
- 1 tsp vanilla extract (optional)
Instructions
- In a large mixing bowl, mix flour, sugar, baking powder and salt together.
- In another bowl, hit the egg and then beat in milk, melt butter, and vanilla extracts.
- Pour the wet ingredients into dry material and shake slowly until it is combined. Do not overmix - some lumps are fine.
- Fold carefully in fresh blueberries to avoid crushing.
- Let the batsman rest for 5 minutes to allow baking powder to activate.
- Heat a non-stick pan or grill on medium heat and grease lightly with butter.
- Put 1/4 cup batsman per pancake on the pan. Cook until the bubbles are formed on the surface and set the edges, about 2-3 minutes.
- Turn carefully and cook for another 2 minutes or until golden brown and cooked through it.
- Repeat with the remaining batsman, add more butter to the pan as required.
- Serve warm with maple syrup, extra blueberry, or your favorite topping.
Notes
Flavour Profile of Blueberry Pancake Recipe
- Sweet and juicy- fresh or cooked blueberries burst with natural sweetness and just a hint of tartness, giving an exciting explosion of fresh flavor with every bite.
- Slightly Tangy- The zing of blueberries mildly tempers the sweetness of the batter and syrup.
- Buttery Indulgence- Butter and pancakes go hand in hand because, if used properly, butter develops a buttery, rich taste into pancakes and soothes the palate.
- Fluffy and Tender- The batter makes for soft and airy pancakes that soak up syrup without giving way.
- Golden and Toast- Toast creates a slightly caramelized surface while griddling contrasts with a soft interior.
- Mildly Sweet Base- Normally, the batter contains vanilla and a pinch of sugar, which renders it mildly cake-like in flavor.
- Vanilla Aroma- Vanilla extract traces elevate the natural sweetness with their warm scent.
- Neutral yet Warm Background- This simple pancake base provides a cradle for the blueberries to blossom without overshadowing them.
- Creamy or Buttery Finish (optional)- Could be enhanced by whipped cream or maple butter.
- Fresh and comfort food- Overall, the taste is light, homemade, and fresh, either daily or for special breakfasts.
Blueberry Pancake Recipe Nutrition & Calories
| Dish | Serving Size | Calories |
|---|---|---|
| Fried Chicken | 1 piece (thigh) | 320 |
| Shrimp & Grits | 1.5 cups | 450 |
| Chicken and Dumplings | 1.5 cups | 370 |
| Biscuits and Gravy | 1 biscuit + 1/4 cup gravy | 420 |
| Collard Greens (with ham hock) | 1 cup | 120 |
| Cornbread | 1 square (2.5"x2.5") | 200 |
| Jambalaya | 1.5 cups | 410 |
| Gumbo (with sausage & shrimp) | 1.5 cups | 380 |
| Macaroni and Cheese | 1 cup | 350 |
| Peach Cobbler | 1 serving (1/8 pan) | 280 |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.