Banana Bread Recipe
Banana bread is a warming classic made soft and moist with a hint of banana flavor. It is a great way to salvage a few overripe bananas and make something rewarding with just the very basics found in any pantry. This banana bread recipe promises an easy win with minimal effort for a beginner. Whether served alongside coffee for breakfast or as an afternoon snack, this heavy treat is sure to delight every member of the family. Consider sprinkling in some nuts, chocolate chips, or spices to give it extra flair!
Equipment
- Mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- 9x5-inch loaf pan
- Spatula
- Oven
Ingredients
- 3 Ripe bananas, mashed
- 2 Eggs
- ½ cup of vegetable oil or melted butter
- ¾ Cup granulated sugar
- 1 tsp Vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp Baking soda
- ½ tsp Salt
- 1/2 Chopped walnuts or chocolate chips, about cup (optional)
Instructions
- Preheat oven to 350°F (175°C). Suitably grease a 9x5-inch loaf pan or line with parchment.
- In a big bowl, mash the bananas. Add eggs, oil, sugar, and vanilla. Stir until mixed.
- In another bowl, whist the flour, baking soda, and salt.
- Add dry ingredients gradually to wet mixture, stirring just to combine.
- Fold in nuts or chocolate chips if one chooses to use them.
- Pour batter into the pan and level the top.
- Bake for 55–65 minutes and till when a toothpick inserted in the centre comes out clean.
- Cool in pan for 10 minutes and then transfer to a wire rack and cool completely.
Notes
Taste this moist and flavorful Banana Bread Recipe warm or cold – anytime is the right time for it.