Banana Bread Recipe – Banana bread is a cherished home baking, with its moist texture, overpowering banana scent, and good memories of the house. It emanated from the Great Depression and created a niche in every kitchen of the world as we know it today. The very basic yet spectacular loaf is even more versatile: It can be eaten right away, with nuts or chocolate chips, or with a generous dusting of spices like cinnamon and nutmeg. This gives a good excuse to make banana bread for breakfast, the afternoon snack, or an after-dinner sweet.
In a really good way, the banana bread could be helping against food wastage while being something homemade and wholesome. Served warm with butter or packed for lunch, its soft crumb will appeal to everyone. Whenever Banana bread recipes are made at home, the aroma fills the air, and this presence such food goes right into the warm nest of memories and comfort foods – something very practical yet really satisfying.
Banana Bread Recipe
Banana Bread Recipe
Equipment
- Mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- 9x5-inch loaf pan
- Spatula
- Oven
Ingredients
- 3 Ripe bananas, mashed
- 2 Eggs
- ½ cup of vegetable oil or melted butter
- ¾ Cup granulated sugar
- 1 tsp Vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp Baking soda
- ½ tsp Salt
- 1/2 Chopped walnuts or chocolate chips, about cup (optional)
Instructions
- Preheat oven to 350°F (175°C). Suitably grease a 9x5-inch loaf pan or line with parchment.
- In a big bowl, mash the bananas. Add eggs, oil, sugar, and vanilla. Stir until mixed.
- In another bowl, whist the flour, baking soda, and salt.
- Add dry ingredients gradually to wet mixture, stirring just to combine.
- Fold in nuts or chocolate chips if one chooses to use them.
- Pour batter into the pan and level the top.
- Bake for 55–65 minutes and till when a toothpick inserted in the centre comes out clean.
- Cool in pan for 10 minutes and then transfer to a wire rack and cool completely.
Notes
Flavour Profile of Banana Bread Recipe
- Sweet and Fruity:
It is the ripe bananas which lend a natural and fruity sweetness on the bread. The more ripe the bananas are, the intense the sweetness, imparting that deep and so comforting taste. - Nutty (optional):
Adding walnuts or pecans (or browned butter, for that matter) would give the bread a toasted, nutty undertone that offsets and adds an extra layer to the sweetness. - Warm and Spiced (optional):
Spices like cinnamon, nutmeg, or cloves may sometimes warm up that aromatic character of banana bread, making it feel like perfect fall and winter comfort food. - Buttery or Rich:
Butter adds a distinctive creaminess and butteriness to the bread, whereas oil makes it lighter and moister. Either way, it contributes greatly to the mouthfeel. - Vanilla Notes:
Vanilla extract gives a soft finish to the flavor with mellow sweetness that doesn’t compete with the banana. - Softness and Moisture in Texture:
The interior has this tender, moist, and slightly dense texture that goes a long way in enriching the soft and comfy feel that banana bread is known for. - Caramelized Crust:
The ganache can get browned and caramelized, contrasting with the softer crust and adding that slightly toasted note. - Sweet and Savory Finish:
The flour, eggs, and salt work their way into the sweet banana to balance that well and give it that satisfying finish.
Banana Bread Recipe – Nutrition & Calories
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 210 kcal |
| Total Fat | 9 g |
| - Saturated Fat | 2 g |
| - Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Total Carbohydrates | 31 g |
| - Dietary Fiber | 1 g |
| - Sugars | 15 g |
| Protein | 3 |
| Vitamin D | 1% DV |
| Calcium | 2% DV |
| Iron | 4% DV |
| Potassium | 150 mg (4% DV) |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.