Mint Julep Recipe | Cool, Classic Southern Drink

Mint Julep Recipe – Quiet, crisp, and brimming with southern attraction, this mint julep recipe is a timeless classic. Traditionally associated with the Kentucky Derby, this fresh cocktail is made with only a few materials: fresh mint, sugar, bourbon, and crushed ice. The mint is gently mixed with simple syrup and boron to release its oils, a bold yet cooling drink.

The mint julep recipe is usually served in a silver or pewter cup to keep it ice-covered, with a generous branch of mint for garnish. It is a sophisticated yet simple cocktail for touching the hot summer days, backyard meetings, or the touch of southern nature in any event.

While it is a head in the south, the clean taste and elegance of this drink make it a favorite. Whether you are a bombon lover or just looking for something crisp and different, this mint julep recipe does not disappoint.

Mint Julep Recipe

Mint Julep Recipe

The Mint Julp recipe is a classic southern cocktail known for the fresh mixture of fresh mint, smooth borebon and sweetness. Traditionally crushed is served in a silver or metal cup of snow, this elegant beverage is the most famously associated with Kentki Derby. With its vibrant minty aroma and cool, hang taste, it is the perfect China for hot weather and festive opportunities.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Beverage, Cocktail

Cuisine American

Servings 1 people

Calories 170 kcal

Equipment

• Muddler
• Jigger or measuring tool
• Spoon or cocktail stirrer
• Julep cup or rocks glass
• Bar spoon
• Crushed ice

Ingredients

  

• 2 oz bourbon
• 8-10 fresh mint leaves (plus extra for garnish)
• 1 tbsp oz simple syrupn
• Crushed ice (as needed)

Instructions

 

• Muddle to mint: In the bottom of a Julep Cup or Strong Glass, gently rush the mint leaves with simple syrup to release the oil - to tear the leaves too much.
• Add bourbon: Insert into the bourbon and briefly stir to combine with mint syrup.
• Add ice: Fill the cup with generously crushed ice, a little valley from the top.
• Stir and chill: Shake gently until it cools out of the cup.
• Garnish and service: Garnish with a fresh mint branch. Serve with a small straw to enjoy the aroma with every sip.

Notes

This mint provides a timeless balance of mint julp recipe sweetness, herbal freshness, and smooth whiskey heat - perfect for gently prick in a warm afternoon or during the Derby Day ceremony.

Keyword Mint Julep Recipe

Flavour Profile of Mint Julep Recipe

• Cold, fresh mint: Fresh peppermint leaves dominate the profile with a cooling, herbal shine that is both bright and soothing.
• Smooth Bourbon Summer: Bourbon whiskey is rich, bringing caramel, vanilla, and oak undertones, opposite to a warming, unlike depth and mint.
• Balanced sweetness: The simple syrup provides a soft, sweet sweetness that goes with the sharpness of the bourbon and fresh mint.
• Light herbal bitterness: MUDDLED smaller bitter notes from mint leaves increase the complexity and give the cocktail a garden-fresh, a little soil character.
• Cold and crisp sensation: Served on crushed ice, the drink is a fresh mouthfill and icy cold with a slow weakening that combines the tastes over time.
• Aromatic freshness: The mint garnish offers a fragrant burst with each sip, which increases sensory experience.
• Subtle sour notes (optional): If a sign of citrus or lemon zest is added, it can bring a zesty lift to the overall taste.

Mint Julep Recipe Nutrition & Calories

Megan