Yum Yum Sauce Recipe
Yum Yum Sauce is a creamy, tangi, and slightly sweet masala served in the Japanese stakehouse, especially with the dishes of the Hibachi-style. Its destructive texture and balanced taste profile makes it a perfect dip for shrimp, grilled meat, vegetables, or even sushi rolls. Often known as "white sauce" or "shrimp sauce", it is simple to make at home with a American-inventured favorite pantry staple. The beauty of Yama Yama Sauce Recipe is its versatility - whether used as a dip, spread, or dripping, it adds a satisfactory umi kick that enhances any food.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container (for storage)
Ingredients
- 1 cup mayonnaise
- 1 tbsp tomato paste (or ketchup)
- 1 tbsp melted unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tbsp water
- ½ tsp smoked paprika (or regular paprika)
- Optional: pinch of cayenne pepper or hot sauce for heat
Instructions
- In a medium mix bowl, add mayonnaise, tomato paste and melted butter. Stir until smooth.
- Add garlic powder, onion powder, sugar, rice vinegar, water and paprika. Mix until it is fully involved.
- Adjust and adjust seasoning when needed. If a spicir version is desired, add a pinch of keene or hot sauce.
- Cover and cool for at least 1 hour to allow the flavor to melt.
- Serve with grilled meats, seafood, vegetables, or fried rice at cold or room temperature.
Notes
This homemade Yam Yam Sauce Recipe brings the taste of the restaurant-style to your kitchen in a few the, perfect for adding a creamy, Zesty Flair to your favorite dishes!