White Russian Recipe
White Russian is a classic, decadent cocktail that loves its smooth and creamy texture and subtle coffee-chocolate taste. Organized in the 1960s and is still simple to enjoy the white dandruff, finding the fame of pop-culture through Big Lebovski. Vodka, coffee liquor, and a combination of heavy creams over ice, this drink makes a delicious rich, dessert -like sip that is perfect after a dinner or as a comfortable nightcap. Whether you are an experienced mixologist or a beginning, this white Russian recipe is a guaranteed winner who is thanks to his direct preparation and timeless, crowded taste.
Equipment
- Old-fashioned or lowball glass
- Bar spoon
- Measuring jigger
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz heavy cream
- Ice cubes
Instructions
- Fill a lobol glass with ice cubes.
- Pour vodka and coffee liquor.
- Slowly, gently puts heavy creams by putting a spoon.
- Stir lightly before drinking, or leave it layered to a beautiful presentation.
- Serve and enjoy immediately!