Turkey Noodle Soup Recipe

Hot, nutritious and incredibly satisfactory, this turkey noodle soup recipe is a classic comfort food that is perfect for using the remaining turkey. Tender eggs with noodles, delicious broth, hearty vegetables and aromatic herbs, this soup gives a rich, homemade taste that heat you from outside. Whether you are recovering from a cold or just craving something, this easy and nutritious soup is a favorite of a family.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 45

Course Main Course, Soup

Cuisine American

Servings 6 people

Calories 180 kcal

Equipment

Large soup pot or Dutch oven
Cutting board and knife
Wooden spoon
Ladle

Ingredients

2 tbsp olive oil
1 small onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups low-sodium chicken or turkey broth
2 cups cooked turkey, shredded
1½ cups egg noodles
1 tsp dried thyme
1 bay leaf
Salt and pepper, to taste
2 tbsp fresh parsley, chopped (optional)

Instructions

Heat olive oil in a large soup pot on medium heat.
Add onion, carrots and celery. Cook for 5-6 minutes until soft.
Stir in garlic and cook for 1 minute until aromatic.
Pour into the broth, then add chopped turkey, thyme, bay leaf, salt and pepper.
To bring a boil, then reduce the heat and boil for 10 minutes.
Add egg noodles and boil the noodles for another 8–10 minutes or until the tender is tender.
Remove the bay leaf. Adjust the spice if needed.
Stir in the chopped parsley and let it rest for 5 minutes before serving.

Notes

Enjoy a bowl of this heartfelt turkey noodle soup recipe for a delicious simple and comfortable food! Tell me if you want a printable version or idea for the remaining storage.

Keyword Turkey Noodle Soup Recipe