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Toll House Cookie Recipe

The toll house Cookie recipe is a beloved American classic standing on the time of time since the 1930s. For the first time built by Ruth Wakefield at Toll House Inn at Massachusetts, these cookies have become a head in the house baking in generations. The characteristic of their golden-brown edges, soft centers and rich burst of semi-sweet chocolate chips, they completely balance the sweetness, texture and taste. This timeless recipe is ideal for the sales, leisure behavior, or just satisfying your sweet tooth. Whether you heat them with a glass of milk or directly from the cookie jar, toll house cookies bring indifferent comfort to every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
30 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 24 Cookies
Calories 160 kcal

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups & spoons
  • Baking sheet
  • Parchment paper or silicone mat
  • Cooling rack
  • Cookie scoop (optional)

Ingredients
  

  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 Cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions
 

  • Preheat oven: Preheat your oven at 375 ° F (190 ° C). Line a baking sheet with parchment paper.
  • Mix dry ingredients:In a medium bowl, mix flour, baking soda and salt together.
  • Cream butter and sugars:In a large bowl, defeated butter, granulated sugar, brown sugar and vanilla extracts to creamy and light.
  • Add eggs: Hit into the egg at a time, making sure that each is fully involved.
  • Mix dry and wet: Gently add the flour mixture to the wet mixture, just mix until it is combined.
  • Fold in chocolate chips and nuts: Stir in chocolate chips and nuts (if using) with a spatula or wooden spoon.
  • Chill Dough (optional): For a check cookie, cool the dough for 30 minutes.
  • Scoop and bake: Drop the prepared baking sheet with round spoon. Bake for 9–11 minutes, or around the edges until golden brown.
  • Cold: Allow the cookies to relax on the baking sheet for 2 minutes, then transfer it to a wire rack to completely cool.
Keyword Toll House Cookie Recipe