Strawberry Cheesecake Recipe
This strawberry cheesecake recipe is a rich, creamy dessert with a luscious strawberry glass cover. This is perfect for special occasions or whenever you are craving classic treatment with a fruity twist. A combination of a butter graham cracker crust, smooth cream cheese, and a combination of sweet-tart strawberry topping makes every bite delightful. Whether you are a baking novice or experienced supporter, this recipe gives impressive results with easy-to-collect steps.
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Saucepan
- Food processor (optional)
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ Cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- ¼ cup heavy cream
Instructions
- Prepare crust:Preheat the oven at 325 ° F (163 ° C). In a bowl, mix the graham cracker crumbs, sugar and melted butter. Press under a springform pan. Bake for 10 minutes and let it cool.
- Fill: Fill the cream cheese until smooth. Add sugar and vanilla; mix well. Hit into an egg at a time, then shake the sour cream and heavy cream until it is fully combined.
- Bake Cheesecake :Filling on the cold crust. For 55-60 minutes or until the center becomes slightly jiggle. Close the oven, crack the door, and let the cheesecake cool for 1 hour.
- Cold:Remove from the oven and cold for at least 4-6 hours or overnight.
- Prepare strawberry topping:In a saucepan, add strawberries, sugar and lemon juice. Cook on medium heat until the strawberry softens. Stir in the cornstarch and cook until it thickens. Completely cool.
- to serve:Top the cool cheesecake with strawberry topping before slicing. enjoy!
Notes
It is sure to be a favorite for the collapseful strawberry cheesecakes, holidays, or just a sweet weekend enjoyment.