Spinach Dip Recipe
Creamy, charming, and taste with taste, this spinach dip hawar is a timeless crowd for any gathering or casual snack. Tender was made with spinach, creamy things and a mixture of delicious seasoning, this dip pairs are completely pairs with crackers, chips, or fresh vegetables. Whether it is hot or cool, it is always a hit in parties, or family dinner. Quick and endlessly adaptable to create, this dip offers a delicious way to enjoy leafy greens in a rich and comfortable way.
Equipment
- Medium mixing bowl
- Spoon or spatula
- Microwave or saucepan (for hot version)
- Knife and cutting board
- Strainer (if using frozen spinach)
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced
- ¼ tsp onion powder
- Salt and pepper to taste
- ¼ tsp crushed red pepper or a dash of hot sauce (Optional
Instructions
- Prepare spinach: Squeeze all excess water with melted spinach using a clean towel or waterfall.
- Mix base: In a medium bowl, mix cream cheese, sour cream and mayonnaise. Stir until smooth.
- Add taste: Mix permeson cheese, garlic, onion powder, salt and pepper. Add alternative red chili flakes or warm sauce for extra heat.
- Include spinach: Fold the dry spinach in the mixture until evenly distributed.
- Serve cold: Silly for at least 10 minutes when serving the cold.
- Serve warm (optional): Bake in an oven-safe dish at 350 ° F (175 ° C) for hot and bubbly in the microwave for 2-3 minutes.
Notes
Enjoy this spinach with crusty bread, crackers, or veggie sticks for a satisfactory and creamy munching!