Southern Food Recipe
There is nothing like crisp, juicy rest of the southern chicken. This southern meal recipe provides a crisp coating and tender, golden-brown with delicious meat, experienced chicken. This dinner, family celebrations, or at any time when you yearn to a true Southern Classic, this dish brings bold taste and tradition to the table.
Equipment
- Deep skillet or cast-iron pan
- Mixing bowls
- Tongs
- Paper towels
- Cooling rack (optional)
Ingredients
- 4 bone-in chicken thighs or drumsticks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil (for frying)
Instructions
- Mariga Chicken: Place the chicken pieces in a bowl and put buttermilk on them. Cover and cool for 30 minutes (or overnight for the best taste).
- Prepare the coating: In a separate bowl, add flour, paprika, garlic powder, onion powder, keene, salt and pepper.
- Drease chicken: Remove chicken from buttermilk and drag well into experienced flour, pressurizing to follow.
- Heat the oil: Heat about 2 inches of oil in a deep pan for 350 ° F (175 ° C).
- Fry Chicken: Golden brown, crisp and internal temporary pieces of chicken reach 165 ° F (74 ° C) for 10–12 minutes per side.
- Drain and comfort: Transfer to a paper towel-rocked plate or wire rack. Allow to rest for 5 minutes before serving.
Notes
This southern food recipe catches the essence of southern cooking - flavor, comfortable and always satisfactory. Serve with mashed potatoes, choleselav, or corbred for a complete meal.