Smash Burger Recipe
A smash burger recipe takes your burger game to the next level by providing maximum taste with minimal fuss. Unlike traditional thick patties, a smash burger uses a relaxed pack beef ball pressed on a hot grill, which forms an ultra-cross, carmelized crust that seals in juice. This cooking technique, which is known for its rich beef taste and unique crispy edges, is now dear to a dinner classic in the kitchen of the house. Pair it with melting cheese, tangi pickle, and a soft toasted, and you have found a burger that is both simple and unforgettable.
Equipment
- Cast iron skillet or heavy griddle
- Metal spatula (sturdy, preferably with a sharp edge)
- Mixing bowl
- Measuring spoons
Ingredients
- 1 lb (450g) 80/20 ground beef
- 4 burger buns
- 4 slices American cheese
- Salt and pepper, to taste
- 1 tbsp vegetable oil
- Pickles, lettuce, onions (optional)
- Burger sauce or ketchup, as desired
Instructions
- Present beef: Divide the ground beef into four equal balls, about 4 ounces each. Do not pack them tightly; Keep them loose for the best texture.
- Heat the pan: Keep a raw iron pan on high heat until it becomes very hot, then add a little vegetable oil.
- Smash: Place a beef ball on the skillet and immediately break the flat using spatula, apply the pressure of the firm for 10 seconds to make a thin patty with crispy edges.
- Season: Sprinkle with salt and pepper.
- Cook: Cook for about 2 minutes until the edges are brown and crisp, then flip.
- Paneer: immediately place a piece of cheese at the top and cook another minute until melted.
- Toast buns: While the patties finish, toast the buns in the skills for 30 seconds till golden.
- Assembled: Add burger sauce or ketchup to the buns, then topped cheese patty, pickle, latus, or any topping.
- Serve: Enjoy immediately for the best taste and texture.