Sangria Recipe
Sangaria is a classic Spanish punch, dear to its vibrant color, fruit taste and fresh nature. This prestigious beverages combine red wine with chopped fruits, a splash of brandy, and a touch of sweetness - a drink that is perfect for summer gathering, brunch or backyard parties. Sangaria has developed over time, with its roots returning to Spain and Portugal, welcoming modern twists with white wine, sparkling water or tropical fruits. Whether it is cool on ice or to allow the flavor to melt, this Sangaria recipe provides a delightful balance of sour brightness and subtle warmth, making it crowded for any festive occasion.
Equipment
- Large pitcher
- Wooden spoon
- Measuring cups
- Knife and cutting board
Ingredients
- 1 bottle (750 ml) dry red wine (e.g., Tempranillo or Merlot)
- ¼ cup brandy
- ¼ cup orange juice
- 2 tbsp sugar (optional, adjust to taste)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 green apple, cored and chopped
- 1 cup soda water or lemon-lime soda (optional, for fizz)
- Ice, for serving
Instructions
- In a large pitcher, add red wine, brandy and orange juice.
- Add sugar and stir until dissolved.
- Add chopped orange, lemon and chopped apples to the mixture.
- Stir well and cold for at least 2 hours to infect the flavor.
- Just before serving, add soda water or lemon-neem soda to a fizzi touch (optional).
- Serve on ice in glasses, be sure to include some fruits in each put.
Notes
Enjoy this latest Sangaria recipe with tapas, pela, or grilled foods for an authentic Spanish-inspired treat!