Salmon Bowl Recipe
A salmon bowl recipe is a nutritious and delicious food that combines protein -rich salmon with a zesti sauce for a variety of fresh vegetables, grains and right balance of taste and nutrition. Ideal for lunch or dinner, this adaptable dish is popular for its vibrant presentation and heart-health material. Whether you enjoy it with rice, quinoa or greens, this bowl is both satisfactory and nutritious.
Equipment
- Baking sheet or skillet
- Mixing bowls
- Knife and cutting board
- Rice cooker or saucepan
Ingredients
- 2 salmon fillets (5–6 oz each)
- 1 cup cooked brown rice or quinoa
- 1 avocado, sliced
- 1 cup shredded carrots
- ½ cup sliced cucumber
- ½ cup edamame (steamed)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tbsp grated ginger
- 1 tbsp garlic (minced)
- Salt and pepper, to taste
- Optional toppings: sesame seeds, green onions, sriracha mayo
Instructions
- Prepare salmon: Season salmon plaque with a drop of salt, pepper and sesame oil.
- Cook Calman: Bake at 400 ° F (200 ° C) for 12–15 minutes or pan-sill to golden and layer.
- Make the sauce: In a small bowl, mix soy sauce, honey, rice vinegar, ginger and garlic together.
- Gather a bowl: In each bowl, add a base of brown rice or quinoa. Top with cooked salmon, avocado, carrot, cucumber and adame.
- Boonde Bandi and Garnish: Pour the sauce over the bowl, then garnish with sesame seeds, green onions, or a drizzle of Shriracha mayo.
- Relax and serve: Relax it for 5 minutes to allow the flavor to melt. Serve hot or at room temperature.
Notes
Enjoy the recipe of this colorful, nutrient-thunder bowl for a fresh and satisfactory food on any day of the week!