Rice Pudding Recipe
Creamy, comfortable and timeless, this rice pudding recipe brings a touch of apathy to the table. It is a dessert that loves cultures, adding simple ingredients such as rice, milk, sugar and vanilla to a luscious, satisfactory treatment. Whether hot with cinnamon spraying or cooling with raisins or fruits, rice pudding is endless versatile and easy to make. Family ceremonies, holiday meals, or just ideal for a comfortable night, this dishes are budget-friendly and soul-satisfying. Its rich, creamy texture and mild to sweet tastes make it a favorite between both children and adults.
Equipment
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
- Ladle or serving spoon
Ingredients
- ½ cup white rice (short or medium-grain preferred)
- 4 cups whole milk (or 3½ cups milk + ½ cup cream)
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (optional, for added richness)
- ¼ tsp salt
- Optional toppings: ground cinnamon, raisins, or chopped nuts
Instructions
- In a medium saucepan, mix rice, milk and salt. To bring a gentle boil on medium heat.
- For about 25-30 minutes, until the rice becomes too soft, for about 25-30 minutes, reduce the heat in the boil and the mixture became thick.
- Stir in sugar and continue cooking for another 5 minutes.
- (Alternative) In a small bowl, beat the eggs. Stir in a few tablespoons of hot pudding, then put the egg mixture back into the pot. Cook 2-3 and minutes.
- Remove from heat and stir in vanilla extracts.
- Allow the rice pudding to relax for 10 minutes before serving. Serve warm or cold, if desired, top with cinnamon or fruit.