Potato Soup Recipe
Are you looking for relaxing food in every season? This creamy potato soup recipe which is with a nutritious oats recipe for an entire day-night menu for overnight! Potato soup is velvet, hearty and satisfactory - a family favorite on a calm evening. Meanwhile, overnight oats are simple, adaptable and ideal for busy morning. It is easy to prepare and pack both dishes with nutrients.
Equipment
- Large pot
- Immersion blender (optional)
- Wooden spoon
Ingredients
- 4 large potatoes (peeled & diced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt & pepper to taste
- Chopped chives & shredded cheese (for garnish)
Instructions
- In a large pot, melt butter on medium heat.
- Sauce onion and garlic until aromatic.
- Add diced potatoes and broth. To bring a boil.
- Boil the potatoes for 20-25 minutes or till it is tender.
- Use immersion blender for a creamy texture (optional).
- Stir in cream. Weather with salt and pepper.
- Garnish with chivs and cheese. serve hot!