Philly Cheesesteak Recipe
The Fili Cheestech recipe is a beloved American classic, which originates in Philadelphia, Pennsylvania. This sandwich is known for its tender, thin chopped beef, step onion, and Goy melted cheese, traditionally served in a roll. With just a few simple ingredients, this iconic dishes provide bold, charming taste and satisfactory texture in every bite. Whether you are hosting a game day party or Hardik is craving lunch, this recipe is easy to make at home and hits all the right comfortable food notes.
Equipment
- Large skillet or griddle
- Sharp knife
- Spatula
- Cutting board
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper (optional), sliced
- 4 slices provolone cheese (or Cheez Whiz/American cheese)
- 4 hoagie rolls
- Salt and pepper, to taste
Instructions
- Present the steak: Freeze the ribe for 30 minutes to make the slicing easier. Thin slices across the grain.
- Cook onion and chili: In a large pan on medium heat, add olive oil and sauce onion (and vine chili, if used) until soft and golden. Remove and set one side.
- Cook Steak: In the same pan, add stake slices. Season with salt and pepper. Cook until brown, about 4-5 minutes.
- Alliance: Return onion/chili in a pan with steak. mix well.
- Add cheese: Place the cheese slices on top of the meat and let it melt. Stir to include gently.
- Assemble: Toast the roll if desired. Fill each roll with a mixture of meat and cheese.
- Serve: Let it relax for 2 minutes. Serve hot with fries or chips.