No Bake Cookie Recipe
When you are doing something sweet, a bake cookie recipe is the right solution, but do not want to turn on the oven. These cookies combine pantry staples such as oats, coco powder, peanut butter, and sugar with a rich, a soft and chewing texture in the foody. Ideal for busy days or final-minute meetings, these cookies set up quickly and are a hit with both children and adults. Whether you are killing a batch for potalak, lunchbox treatment, or midnight snack, this recipe gives delicious results without baking problems. In addition, they are naturally gluten -free and easily adaptable!
Equipment
- Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Ingredients
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- 3 cups quick oats
- Pinch of salt
Instructions
- Line a baking sheet with parchment paper and set one side.
- In a medium saucepan, mix sugar, butter, milk and cocoa powder.
- To make a rolling boil on medium heat, persistent stirring
- Let it boil for 1 minute, then remove from the heat.
- Stir quickly in peanut butter, vanilla extracts, salt and oats until perfectly combined.
- Leave the spoon on the prepared baking sheet.
- Allow the cookies to cool at room temperature for 30 minutes until it is set.
- Store in an airtight container for 5 days.