Monster Cookie Recipe
This Monster Cookie Recipe brings together all your favorite cookie mix-inse-pin butter, oats, chocolate chips and colored M&MS together-to chew, hearty treatment that lasts his name. His bold taste and chewed texture was preferred for the demon cookies parties, lunchbox or bhogi snacking. Despite their size, these cookies are simple to make and load with satisfactory ingredients that make each bite an ideal balance of sweet and salty. No flour is not needed, they are naturally gluten free and adaptable to your favorite ad-in.
Equipment
- Large mixing bowl
- Electric mixer (optional)
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2½ cups old-fashioned rolled oats
- 1 cup mini chocolate chips
- 1 cup M&M’s (any color)
Instructions
- Preheat the oven at 350 ° F (175 ° C). Line a baking sheet with parchment paper.
- Cream until peanut butter, butter, brown sugar, and granular sugar in a large bowl until it becomes smooth and alcoholic.
- Add eggs, mix one at a time, then in vanilla extracts.
- Stir in baking soda, then until it is well combined by rolled oats.
- Fold in chocolate chips and M&M.
- Separating scoop flour, cookies about 2 inches on the prepared baking sheet.
- Bake for 9–11 minutes, or until the edges are golden, but the center still looks soft.
- Cool on the baking sheet for 5 minutes, then move into a wire rack to completely cool.
Notes
Enjoy these thick, chewy, and taste-rich monster cookies-perfect to satisfy every craving to cut the same one!