Mexican Street Corn Recipe
The Mexican Street Corn, also known as Elote, is a dear street food that brings together the sweetness of grilled corn with creamy, tangi and spicy topping. This popular snack is slathized with a mixture of mayonnaise, kotija cheese, chili powder and lime juice, which produces a bold and delicious cutting in every ear. Whether cookout, in summer parties, or as a festive side dish, it is easy to create a Mexican street corn recipe, is irregularly delicious, and full of authentic taste. This is perfect for anyone to elevate simple corn in any extraordinary.
Equipment
- Grill or grill pan
- Basting brush
- Mixing bowl
- Tongs
Ingredients
- 4 ears of fresh corn, husked
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese
- 1 tbsp lime juice
- 1 tsp chili powder (or Tajín)
- 1 tbsp chopped cilantro (optional)
- Lime wedges, for serving
Instructions
- Grill corn:Preheat your grill or grill pan for medium-high heat. Grill the corn for about 8–10 minutes, never participate well on all sides.
- Prepare topping mixture:In a bowl, mix mayonnaise and lime juice. Keep the cotton cheese and chili powder separate.
- Assemble Elote: Brush each ear of the corn with grilled, mayo-limb mixture once. Generously sprinkling generously kotija cheese and chili powder.
- Garnish and Service:If desired, serve hot with chopped cilantro with lime veg on the top and edge.
Notes
Enjoy this Mexican Street Corn recipe as a delicious treat that captures the vibrant spirit of Mexican recipes!