Guacamole Recipe
Guacamole is a classic mexican dip that is a mixture of ripe avocado, fresh lime juice and aromatic herbs and vegetables. Creamy, zesti, and burst with taste, it should be one of the guamole recipe parties, meetings, or simply a delicious snack. It is fully added with tortilla chips, tacos, buritos, or grilled meat. The beauty of Guakamol lies in its simplicity - you can prepare it with minimal equipment in a few minutes. Customize it with heat texture for heat or tomato with jalapeños. A staple in Mexican recipes, this versatile dip adds vibrant taste to any dish.
Equipment
- Mixing bowl
- Fork or potato masher
- Knife
- Cutting board
- Spoon
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 small tomato, diced (optional)
- 1 jalapeño, finely chopped (optional)
- 2 tbsp fresh cilantro, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare avocados: Cut the avocado in half, remove the pits, and scoop the meat in a mixing bowl.
- Mash Avocados: Using a fork or potato masher, mash the avocado in your desired stability - chunky or smooth.
- Add the ingredients: Mix to lime juice, chopped onion, garlic and sealantro. If used, add diasted tomatoes and jalepino.
- Season: Weather with salt and pepper to taste.
- Relax: Allow Guamol to melt the taste to sit for 5 minutes.
- Serve: Serve immediately as topping with Tortila chips or for your favorite dishes.