Garlic Butter Recipe
Garlic butter is a simple yet taste -filled spice that increases everything from bread and vegetables to meats and seafood. This garlic butter recipe adds fresh minced garlic, herbs, and creamy butter with a touch of salt to create a rich, aromatic spread. This versatile recipe is required to make garlic bread, toss with pasta, or melt on grilled steak, this versatile recipe is a kitchen. It is quick to prepare and store it well, making it a great make-forward option for busy cooks.
Equipment
- Small mixing bowl
- Spoon or spatula
- Knife and cutting board
- Garlic press (optional)
Ingredients
- 1 cup 2 sticks) unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 1 tbsp fresh parsley, finely chopped (optional)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper (optional)
Instructions
- In a small bowl, add soft butter.
- Stir in minced garlic, chopped parsley, salt and pepper.
- Completely mix up to joint and creamy.
- For increased taste, allow garlic butter to relax at room temperature for 5 minutes to melt the taste.
- Serve immediately, or cold in an airtight container for 1 week.