Garlic Bread Recipe
This garlic bread recipe is the correct mixture of crispy edges, soft butter centers and bold garlic taste. Whether it is served as a side with pasta, soup, or a simple salad, it increases any meal easy-to-to-make bread. Made with a touch of fresh garlic, butter, and parsley, it is ready in minutes and is always a crowd favorite.
Equipment
- Baking sheet
- Small mixing bowl
- Spoon or spatula
- Knife
Ingredients
- 1 loaf French or Italian bread (about 12 inches)
- ½ cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- ¼ tsp salt
- ¼ black pepper (optional)
- ¼ cup grated Parmesan cheese or shredded mozzarella (optional)
Instructions
- Preheat the oven at 375 ° F (190 ° C). Line a baking sheet with parchment paper or foil for easy cleaning.
- Slice the bread in half length or cut it into thick individual slices based on preference.
- Make garlic butter: In a small bowl, add soft butter, minced garlic, parsley, salt and alternative pepper. Mix until it is well smooth.
- Spread the mixture evenly on the sliced edges of the bread using a spoon or spatula.
- Alternative: Sprinkle grated permission or mozerela cheese at the top for one thing variation.
- Bake in a hot oven before 10-12 minutes or until the edges melt golden and butter.
- For additional crispness: 1-2 additional minutes of broile at high, watching carefully to avoid burning.
- Serve hot with slices and pasta, salad, or your favorite soup.
Notes
Whether for a week's dinner or a special gathering, this garlic bread recipe provides rich, charming taste in every bite.