Funnel Cake Recipe
The funnel cake recipe brings the magic of fairs and carnival to your kitchen. Light, crisp, and golden brown, funnel cakes are deeply fried spirals of sweet batsmen, traditionally dust with powder sugar. With pantry staples such as flour, eggs and milk, you can whip these delicious behaviors in minutes. Whether it is plain, dripping with chocolate, or tops with fruit, funnel cakes make an unexpected dessert or snack for any celebration.
Equipment
- Mixing bowls
- Whisk
- Funnel or squeeze bottle
- Frying pan or deep fryer
- Tongs
- Paper towels
- Sifter (for powdered sugar)
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- ¼ tsp salt
- ½ tsp baking powder
- 1 egg
- ¾ cup milk
- ½ tsp vanilla extract
- Oil for frying (vegetable or canola)
- Powdered sugar (for dusting)
Instructions
- Mix dry ingredients: In a medium bowl, mix flour, sugar, salt and baking powder.
- Do batsman: In a separate bowl, whisk eggs, milk and vanilla extracts. Stir in dry material until slowly it becomes smooth.
- Put the batsman: Using a funnel or squeeze bottle, make a spherical, chilly oil in a hot oil.
- Fry: Cook till 2 minutes per side or golden brown.
- Drain: Remove with tongs and place the excess oil on a paper towel for d
- Dust and serve: Serve powder sugar at the top and serve immediately.
Notes
Enjoy this classic funnel cake recipe at home with your favorite topping - to drip chocolate with berries and whipped cream!