Fried Chicken Recipe
Crispy, juicy, and irregularly tasty, this fried chicken recipe is a favorite classic that satisfies the craving of food comfortably as if nothing else. A well-versed fiery mixture and is deeply folded for golden perfection, saves crunch inside every bite and succulent tenderness. Arrived of Southern cuisine, Fried chicken thanks to its satisfactory texture and rich taste thanks to the dinner table around the world. Perfect for picnic, family dinner, or a weekend enjoyment, this recipe ensures a crowded dish every time.
Equipment
- Large bowl
- Deep skillet or deep fryer
- Tongs
- Wire rack
- Paper towels
Ingredients
- 1 whole chicken (cut into 8 pieces)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp cayenne pepper (optional)
- Vegetable oil for frying
Notes
Marinet: Place chicken in a bowl with buttermilk. Cover and cool at least 4 hours or overnight.