Cream Cheese Frosting Recipe
A classic cream cheese frosting recipe is the last partner for carrot cake, red velvet cup cake, cinnamon rolls, and more. With its smooth, creamy texture and touch-sweet taste, it is both rich and versatile. Whether you are cooking for birthdays, holidays, or just craving for a few sweet, this homemade version excludes any stores-finished frosting. Just made with some material, it comes together in minutes and spreads like a dream.
Equipment
- Electric hand mixer or stand mixer
- Mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Sifter (for powdered sugar)
Ingredients
- 8 oz (225g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 2½ to 3 cups (300–360g) powdered sugar, sifted
- 1 tsp vanilla extract
- Pinch of salt (optional)
Instructions
- Defeated cream cheese and butter: In a large bowl, smooth and alcoholic (about 2-3 minutes) use an electric mixer to defeat soft cream cheese and butter.
- Add vanilla and salt: Mix in vanilla extracts and if used a pinch of salt.
- Add powder sugar: Gently add sugar, in cup with sufted powder at once, beaten until the desired sweetness and stability is attained.
- Chil (optional): If the frosting is too soft, chill in the fridge for 15-20 minutes before using.
Notes
This cream cheese frosting recipe is a bakery-style staple that is right at home, which is perfect for spreading or piping on your favorite dessert.