Cinnamon Roll Recipe
A warm batch of cinnamon rolls is the ultimate comfortable food-soft, alcoholic flour is a spiral with a rich cinnamon-to-chinese and tops with a luscious mirror. This homemade cinnamon roll recipe is perfect for special morning, holidays, or whenever you are perfect for a sweet, aromatic treatment. With just a little bit of kneading and patience, you will be rewarded with a roll of bakery-style that melt in your mouth and fill your kitchen with a unique fragrance. Whether it is fresh from the oven or warm the next day, these cinnamon rolls are a guaranteed congestion.
Equipment
- Large mixing bowl
- Stand mixer (optional)
- Rolling Pin
- 9x3-inch baking dish
- Whisk
- Small saucepan
- Measuring cups and spoons
Ingredients
For the Dough:
- ¾ cup warm milk (110°F)
- 2½ tsp active dry yeast
- ¼ cup granulated sugar
- 1 egg + 1 egg yolk, room temperature
- ¼ cup melted butter
- 3 cups all-purpose flour
- ½ tsp salt
For the Filling:
- ⅔ cup brown sugar, packed
- 1½ tbsp ground cinnamon
- ¼ cup softened butter
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk or cream
- ½ tsp vanilla extract
Instructions
- Activate the yeast: In a large bowl, add warm milk and yeast. Sit to the foam until sitting for 5-10 minutes.
- Make flour: Add sugar, eggs, melted butter, flour and salt. Mix until a sticky flour is formed. Knead for 8-10 minutes to smooth and elastic.
- First Uday: Place the dough in an enlarged bowl, cover, and let it get up for 1-1 hours or till it doubles in size.
- Prepare to fill: Add brown sugar and cinnamon.
- Roll and fill: On the surface of a dough, roll the flour in the 14x9-inch verse. Spread with soft butter and sprinkle with cinnamon-sugar mixture.
- Shape Roll: Roll the dough tightly from the long edge and cut into 12 even pieces.
- Second Uday: Roll in an enlarged baking dish. Cover and let it grow for 30-40 minutes.
- Bake: Preheat the oven at 350 ° F (175 ° C). Bake the roll for 20-25 minutes until the golden brown is brown.
- Glass cover: Mix powder sugar, milk and vanilla until smooth. Druck on a hot roll.
- Serve: Enjoy fresh or store for 3 days.