Chicken Drumstick Recipe
In case you're seeking out for a tasty and easy-to-make supper that pleases the full family, this Chicken Drumstick Formula could be a go-to favorite. Delicious, flavorful, and cooked to fresh flawlessness, these drumsticks are prepared with a mix of herbs and flavors that upgrade the natural flavor of the chicken. Whether heated, flame broiled, or air-fried, this formula conveys a fulfilling supper with negligible prep time. Serve it together with your favorite side dishes like squashed potatoes, simmered vegetables, or a new plant serving of mixed greens for a total and adjusted dinner.
Equipment
- Baking sheet or air fryer
- Mixing bowl
- Tongs
- Meat thermometer (optional)
Ingredients
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black paper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- 1 tsp dried thyme (optional)Fresh parsley for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat stove to 400°F (200°C). Line a heating sheet with thwart or material paper for simple cleanup.
- Pat drumsticks dry with a paper towel to guarantee crispiness.
- Hurl chicken in a expansive bowl with olive oil, salt, pepper, garlic powder, paprika, onion powder, and thyme until equally coated.
- Organize drumsticks on the preparing sheet with space between them.
- Prepare for 35–40 minutes, turning once midway through. Cook until the inner temperature comes to 165°F (74°C).
- Let rest for 5 minutes some time recently serving.
- Decorate with chopped parsley in case wanted.
Notes
This Chicken Drumstick Recipe is idealize for weeknight suppers, supper prep, or casual get-togethers. With negligible fixings and bold flavors, it's a dependable crowd-pleaser each time.