Buffalo Chicken Dip Recipe
The Buffalo Chicken Dip Recipe is a modern party classic, which is perfect for meetings, the day of the game and the Potalks. This creamy, cheese, and spicy dip protects all the tastes of traditional buffalo wings in a convenient, scupable form. Packed with chopped chicken, hot sauce, cream cheese, and cake, this congestion is best served with hot and bubbly with crackers, or crackers. Whether you meet a family or host a casual weekend hangout, this Buffalo Chicken Dip recipe is guaranteed to disappear in minutes.
Equipment
- Mixing bowl
- Spoon or spatula
- 8x8 inch baking dish or small casserole dish
- Oven
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- ½ cup ranch dressing or blue cheese dressing
- ½ cup hot sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 green onions, chopped (optional for garnish)
Instructions
- Preheat your oven at 375 ° F (190 ° C).
- In a large mixing bowl, mix soft cream cheese, farm dressing and hot sauce until it becomes smooth.
- Stir in half of chopped chicken and chopped cakes and mosaarela cheese.
- Transfer the mixture to a baking dish (about 8x8 inch or a small casserole dish).
- Sprinkle the remaining chopped cheese at the top.
- Bake for 20-25 minutes to warm and bubbly.
- If desired, garnish with chopped green onions.
- Serve hot with tortilla chips, celery or crackers.