Broccoli Salad Recipe
This broccoli salad recipe is a fresh, crisp and nutritious side dish that is perfect for picnic, pottles or everyday meals. Fresh broccoli flowers, crispy bacon, red onion, dried cranberries and sunflower seeds were made, all were thrown into a creamy, tangy dressing, the salad brings the best of sweet, charming and crisp texture simultaneously. This is a colorful way of enjoying your greens, and the make-forward nature of this recipe makes it incredibly convenient for food preparation or entertaining. Whether with grilled meat or served as a standalone dish, this vibrant salad always pleases the crowd.
Equipment
- Large mixing bowl
- Cutting board
- Knife
- Measuring cups & spoons
- Whisk or spoon
Ingredients
- 4 cups fresh broccoli florets (chopped small)
- ½ cup red onion, finely diced
- ½ cup cooked bacon, crumbled
- ⅓ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup shredded cheddar cheese (optional)
For the Dressing:
- ¾ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey or sugar
- Salt & black pepper to taste
Instructions
- In a large bowl, mix chopped broccoli, red onion, cruel bacon, cranberry, sunflower seeds and cake cheese.
- In a separate bowl, mix mayonnaise, vinegar, honey, salt and pepper until it becomes smooth.
- Until everything is equally coated, put the dressing on the salad and toss.
- Cover and cool for at least 30 minutes to allow the flavor to melt.
- Give it a quick toss before serving. Enjoy the cold!
Notes
This broccoli salad recipe is a creamy, crisp and red-worthy classic that you want to make again and again.