Breakfast Casserole Recipes
Breakfast casserole cuisine is the ultimate make-forward morning mall solution. Perfect for feeding a crowd for a week or perfect for prepating, these casserole are hearty, satisfactory and adaptable. Whether sausage, bacon, cheese, vegies, or haveh are packed with brown, breakfast casserole brings heat and comfort to the table. They are great for holidays, brunch or busy week day. Just enjoy a delicious start for your day, and just enjoy a delicious beginning!
Equipment
- 9x3 inch baking dish
- Mixing bowls
- Whisk
- Skillet
- Spatula
- Oven
Ingredients
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ pound breakfast sausage, cooked and crumbled
- 2 cups frozen hash browns, thawed
- ½ cup diced bell peppers
- ¼ cup chopped onions
- Salt and pepper, to taste
- Cooking spray or butter for greasing
Instructions
- Preheat the oven at 350 ° F (175 ° C) and lubricate the 9x13 inch baking dish.
- In a large bowl, mix eggs, milk, salt and pepper together.
- Ray the casserole: Spread the hash brown on the bottom of the dish. Top with sausage, vine chilli, onion and cheese.
- Pour the egg mixture on equally layered material.
- Bake for 35-40 minutes or until the center is set and the top is golden.
- Allow it to relax for 10 minutes before slicing and serving it.
Notes
Enjoy these versatile and easily breakfast cassones for a nutritious and delicious start for your morning!