Bread and Butter Pickle Recipe
Bread and Butter Pickle Recipe is a traditional and salty condiment that is enjoyed due to its optimal sweet-sour mixture. Cucumbers, onions, and a combination of spices are used to make these crunchy pickles, which make a side dish or top that is versatile. These pickles are simple, easy to prepare at home, and are much fresher-tasting than those found in the store, and are perfect on burgers, sandwiches or even as a snack. The ingredients of the recipe include soaking the cucumbers in order to extract the extra moisture content, and simmering the cucumbers in vinegar based brine that has been flavored with sugar and spices. It is one of the best methods of cucumber preservation at the peak of the season and enjoying the crunchy flavor throughout the year.
Equipment
- Large mixing bowl
- Colander or strainer
- Saucepan
- Wooden spoon
- Mason jars or airtight container
- Measuring cups and spoons
- Sharp knife and cutting board
Ingredients
- 4 cups sliced cucumbers
- 1 medium onion, thinly sliced
- 1 tablespoon salt
- 1 cup sugar
- ½ tsp turmeric powder
- ½ tsp celery seeds
- 1 tsp mustard seeds
Instructions
- Prepare Cucumbers and Onion: Add the onions and slicedcucumbers in a big mixing bowl. Salt them and toss. Allow to dry 1 hour toremove surplus water.
- Drain and Rinse:When they have rested, run the cucumbers and onions under cold water and drain thoroughly with a colander.
- Make the Brine:Combine vinegar, sugar, turmeric, celery seeds and mustard seed in a sauce pan. Bring to boil over medium heat until the sugar is completely dissolved and stir periodically.
- Add Vegetables and Brine:Put the drained cucumbers and onions to the saucepan. Bake 5 minutes to blend the flavors.
- Cool and Store:Put the mixture into an airtight container or sterilized mason jars. Seal when it is fully cooled.
- Refrigerate:Refrigerate at least 24 hours before serving.