Bloomin Onion Sauce Recipe
This Bloumin onion Sauce Recipe brings bold, zesty taste of your favorite steakhouse appetizer to your kitchen. Fully creamy, tangi, and just the right amount of spicy, this needle sauce is ideal not only for blooming onions, but also fries, sandwiches, burgers and grilled vegies. Made with the pantry staple, it is incredibly easy and quick to whip.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring spoons
- Airtight container (for storage)
Ingredients
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp prepared horseradish (adjust to taste)
- ½ tsp paprika (smoked or sweet)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Pinch of cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
Instructions
- In a small bowl, mix mayonnaise and ketchup together until smooth.
- Add taste: Mix in horsedish, paprika, garlic powder, onion powder and keene pepper.
- Season: Add salt and pepper to taste. Adjust the heat levels as desired.
- Chill: Cover and allow the flavor to melt for at least 30 minutes.
- Service: Stir before service. Perfect with correct as onion, fries, or burgers of bloumin.170
Notes
This Bloumin onion sauce recipe is a delicious, creamy dip that is incredibly versatile and is always a hit on parties or casual food. Better to make to create and even after chilling, it is an attempt for fans of bold, restaurant-style sauce.