Belgian Waffle Recipe
Light, alcoholic, and completely crisp, this Belgium Waffle recipe loves a breakfast classic worldwide. Known for its deep pockets and golden crunchs, Belgium waves are perfect for keeping syrup, whipped cream, fresh fruits, or even charming topping. Whether you are making a brunch for the family or doing a sweet treatment for yourself, these waffles provide comfort and taste in every bite.
Equipment
- Belgian waffle maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Ladle or scoop
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs, separated
- 1¾ cups milk
- ½ cup melted unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your Belgian waffle manufacturer according to the manufacturer's instructions.
- Mix dry ingredients: In a large bowl, mix flour, sugar, baking powder and salt together.
- Mix wet ingredients: In another bowl, whisk egg yolk, milk, melted butter and vanilla.
- Mix wet and dry: Insert the wet ingredients in dry material and simply shake until it is combined.
- Whip egg whiteness: In a separate bowl, beat the egg white in the form of harsh peaks, then gently bend in the batsman for a light, fluffy texture.
- Cook the waffle: Lightly lubricate the vafal iron and put it in the batsman. Cook for golden brown and crisp (about 4-5 minutes).
- Serve warm with topping such as syrup, fresh berries, whipped creams, or chocolate sauce.