Banana Cake Recipe
This banana cake recipe is the right way to use ripe bananas, providing a moist, gentle cake with a taste of natural sweetness and rich banana. Whether it is plain, powder with sugar, or at the top with creamy frosting, this cake is ideal for breakfast, snack time, or sweets. Simple preparation This is equally accessible to both early and experienced bakers.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- 9-inch round or square cake pan
- Oven
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ Cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- ½ cup buttermilk (or milk + 1 tsp vinegar)
Instructions
- Preheat the oven at 175 ° C (350 ° F). Give oil and flour to your cake pan.
- A bowl together in flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and alcoholic.
- Hit into an egg at a time, then vanilla extracts.
- Mix to mashed bananas until well combined.
- Alternatively dry materials and buttermilk to wet mixture, start and finish with dry material.
- Put the batsman in the finished pan and lubricate the top.
- Bake for 30–35 minutes, or until the toothpick inserted into the center is cleaned.
- Cool into the pan for 10 minutes, then move into a wire rack to completely cool.
- Serve with plain or your favorite frosting.
Notes
I can also provide a variety of frosty ideas to pair with this delicious banana cake!