Alfredo Sauce Recipe
Alfredo sauce is a rich and creamy classic Italian-American staple, known for its luscious texture and comfortable taste. Traditionally made with butter, heavy cream, and parameson cheese, this sauce coat beautifully coats the pasta, which makes the perfect dish for a comfortable dinner. Simple yet luxurious, alporado sauce recipe comes quickly with minimal materials, making it ideal for treating the busy week or a particular weekend. Whether it is served over Fetuchin or dripped on vegetables, its silk, cheese will win over any crowd. Feel free to customize it with garlic or a pinch nutmeg for personal touch.
Equipment
- Medium saucepan
- Whisk
- Measuring cups & spoons
Ingredients
- ½ cup (1 stick) unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- ¼ tsp black pepper
- Pinch of salt (adjust to taste)
- Pinch of nutmeg (optional)
Instructions
- In a medium saucepan on medium heat, melt the butter. If used, add minced garlic and step for 30 seconds until aromatic.
- Pour into heavy creams, whisper to combine. Just bring for a gentle boil - don't boil.
- Reduce the heat until completely melts and smooth, and slowly stir in the permene cheese.
- Using a season, a pinch of salt, and nutmeg with black pepper. Stir to mix the flavor.
- Boil gently for 2-3 minutes until a little thick.
- Remove from heat and serve immediately on your favorite pasta, chicken or vegetables.