Turkey Noodle Soup is a very tasty and healthy soup that can be easily made at home. The taste of this soup is very sweet and comforting, and it also has the flavour of turkey meat. This soup tastes very good, especially in cold weather, because this soup gives warmth and energy. In this soup you get turkey pieces, noodles, and some healthy vegetables, which together make an amazing combination.
It does not require much effort to make, and even children love it. You can enjoy this soup with your family or even with friends. Whenever you feel like eating something hot, tasty, and healthy, this soup is the perfect choice! So let’s start with the simple recipe for making this amazing Turkey Noodle Soup!
Turkey Noodle Soup Recipe
Turkey Noodle Soup Recipe
Equipment
- Large soup pot or Dutch oven
- Cutting board and knife
- Wooden spoon
- Ladle
Ingredients
- 2 tbsp olive oil
- 1 small onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken or turkey broth
- 2 cups cooked turkey, shredded
- 1½ cups egg noodles
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large soup pot on medium heat.
- Add onion, carrots and celery. Cook for 5-6 minutes until soft.
- Stir in garlic and cook for 1 minute until aromatic.
- Pour into the broth, then add chopped turkey, thyme, bay leaf, salt and pepper.
- To bring a boil, then reduce the heat and boil for 10 minutes.
- Add egg noodles and boil the noodles for another 8–10 minutes or until the tender is tender.
- Remove the bay leaf. Adjust the spice if needed.
- Stir in the chopped parsley and let it rest for 5 minutes before serving.
Notes
Flavour Profile of Turkey Noodle Soup Recipe
- Savory & Umami: Rich turkey broth with roasted turkey aroma marries to provide a deep comfort umami base of warmth and depth.
- Herbaceous Notes: The fresh herbs of thyme, parsley, and bay leaf bring aromatic, earthy, and slightly floral notes to the plate.
- Mild Sweetness: Carrots gently contribute natural sweetness, while celery brings in the same level of sweetness, but more subtle, to the sour, savory broth.
- Mild Peppery Spice: Black pepper arrives at a gentler level of presence in this soup, offering its characteristic warmth that enhances complexity without overshadowing.
- Delicate Noodle Texture: Soft egg noodles impart a delicate, slightly chewy texture that absorbs the taste from broth without weighing it down.
- Light Onion & Garlic Base: The pungency and depth from onions and garlic keep a silky smooth sharpness to round up the broth.
- Comforting Warmth: The overall soup is very comforting and warm, perfect for cold days or recovery meals.
- Balanced Saltiness: Salt is added for a perfect seasoning to all ingredients, while balancing flavors into a satisfying one without being a salt blast.
- Subtle Earthiness: Celery and herbs add freshness with a bit of grass-like earthiness to invigorate the soup.
- Moist & Nourishing: The silky texture of the broth and its well-rounded tasting profiles bring moisture and nourishment to an otherwise filling experience.
Turkey Noodle Soup Recipe Nutrition & Calories
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 180 kcal | 9% |
| Protein | 15 g | 30% |
| Total Fat | 5 g | 6% |
| Saturated Fat | 1 g | 5% |
| Cholesterol | 55 mg | 18% |
| Carbohydrates | 18 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | — |
| Sodium | 600 mg | 26% |
| Vitamin A | 1200 IU | 24% |
| Vitamin C | 6 mg | 10% |
| Calcium | 40 mg | 4% |
| Iron | 1.5 mg | 8% |
FAQs
Q: Which is the Turkey Noodle Soup that is the best when left over?
A: Turkey Noodle Soup Recipe is a warm and delicious dish made of leftover turkey, vegetables, and egg noodles.
Q: How many times do I cook the Turkey Noodle Soup?
A: Turkey Noodle Soup Recipe can take 30-40 minutes to cook.
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.