Strawberry Cheesecake Recipe is a dear dessert that balances beautifully rich, creamy enjoyment with the fresh sweetness of cooked strawberries. Built on a butter gram cracker crust, this dessert fills a smooth and tangy cream cheese under a vibrant topping of fresh strawberries or strawberry computes.
It is a favorite in celebration, holidays, and dinner parties, offering both elegance and comfort in every slice. While traditional New York-style cheesecake is known for its denseness, in addition to strawberries, a fruit provides contrast that lightens the overall flavor profile. Home bakers and pastry chefs equally enjoy experimenting with strawberry cheesecakes, which include variations such as zulf design, no-bake version, or mini cheesecake bites.
This timeless dessert remains a crowded, appealing to both indifferent tastes and modern palates. Whether the top with a cool or whipped cream, Strawberry is a classic that never goes out of style.
Strawberry Cheesecake Recipe
Strawberry Cheesecake Recipe
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Saucepan
- Food processor (optional)
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ Cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- ¼ cup heavy cream
Instructions
- Prepare crust:Preheat the oven at 325 ° F (163 ° C). In a bowl, mix the graham cracker crumbs, sugar and melted butter. Press under a springform pan. Bake for 10 minutes and let it cool.
- Fill: Fill the cream cheese until smooth. Add sugar and vanilla; mix well. Hit into an egg at a time, then shake the sour cream and heavy cream until it is fully combined.
- Bake Cheesecake :Filling on the cold crust. For 55-60 minutes or until the center becomes slightly jiggle. Close the oven, crack the door, and let the cheesecake cool for 1 hour.
- Cold:Remove from the oven and cold for at least 4-6 hours or overnight.
- Prepare strawberry topping:In a saucepan, add strawberries, sugar and lemon juice. Cook on medium heat until the strawberry softens. Stir in the cornstarch and cook until it thickens. Completely cool.
- to serve:Top the cool cheesecake with strawberry topping before slicing. enjoy!
Notes
Flavour Profile of Strawberry Cheesecake Recipe
- Creamy and tangling base: Cream cheese fills with a light touch provides a rich, smooth texture that tastes its signature and balances the sweetness.
- Sweet and fruit strawberry topping: Fresh strawberry or strawberry sauce naturally brings sweet, slightly spicy and juicy tastes which beautifully complements the prosperity of Cheesecake.
- Butter and crisp crust: Graham cracker crust adds slightly sweet, walnuts and butter taste with a crunchy texture, which provides opposite to creamy filling.
- Micro vanilla note: Often involved in filling, vanilla extract increases overall sweetness and adds a warm, aromatic flavor
- Slight citrus shine: Some dishes include a sign of lemon juice or enthusiasm in filling to increase freshness and balance prosperity with a light, zesty kick.
- Smooth and tasteful mouthfil: The dense of cheesecake still creates a great experience on the velvet texture palate, making each bite a bony and satisfactory.
- Balanced sweetness: A combination of sweet cream cheese and fruit topping creates a layered sweetness that is never sugary, maintains harmony in every component.
- Cool and refreshing Finnish: When the children are served, the cheesecake provides a cooling effect that makes the strawberry taste specifically refreshed and vibrant.
- Topical Tart: If the fresh strawberry is slightly lower or if a tangy strawberry compote is used, a pleasant tart note can cut through the prosperity for complexity.
Strawberry Cheesecake Recipe Nutrition & Calories
| Nutrient | Amount per Slice (Approx. 160g) |
|---|---|
| Calories | 400–450 kcal |
| Total Fat | 28–32 g |
| Saturated Fat | 16–18 g |
| Cholesterol | 100–120 mg |
| Sodium | 300–350 mg |
| Total Carbohydrates | 35–40 g |
| Dietary Fiber | 1–2 g |
| Sugars | 25–30 g |
| Protein | 6–8 g |
| Calcium | 10–12% DV |
| Vitamin A | 15–20% DV |
| Vitamin C | 10–15% DV (from strawberries) |
| Iron | 4–6% DV |
